Project Description

Prosecco Doc Treviso Borgo del Principe

Classification:
D.O.C. Treviso
Production area:
The hills of the marca Trevigiana area
Vineyard:
Grown on hills
Harvest period:
September
Refining:
After cold fermentation with method charmat, it is stored in stainless steel
Alcohol:
11,5%
Colour:
Straw – yellow
Bouquet:
Delicate and elegant
Taste:
Characteristic and pleasant taste
Food pairing:
Aperitif, starters, pasta with seafood, fish, sushi, sashimi, white meat
Best served at:
6-7°C