CLASSIFICAZIONE – I.G.P. TERRE SICILIANE
Regione Sicilia.
Cresciuti in collina.
Chardonnay.
Settembre.
Dopo la fermentazione a freddo,
viene conservato in cisterne in acciaio inox.
13%
Giallo paglierino.
Elegante e complesso.
Armonioso e persistente.
Primi piatti, piatti leggeri, verdure e ortaggi.
10 – 12°C
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