CLASSIFICAZIONE – I.G.T. TERRE SICILIANE
Regione Sicilia.
Cresciuti in collina.
Sauvignon Blanc.
Settembre.
Dopo la fermentazione a freddo, viene conservato in cisterne in acciaio inox.
13%
Giallo paglierino.
Delicato ed elegante.
Armonioso e piacevole.
Piatti a base di pesce e piatti a base di carne bianca.
10 – 12°C
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